From the private beach to the spa, from Luma at dusk to the family olive groves, every part of the day at Ollie’s Hotel by the Sea is shaped around presence, taste and the slow rhythm of the Adriatic. A refined boutique experience on the Bay of Tivat, created for calm, privacy and unhurried Mediterranean living.
Ollie’s is set directly on the Bay of Tivat, but the experience goes beyond the sea. It lives in the small rituals around it: a welcome tasting of our family olive oil, a morning swim from the private beach platform, a long lunch under the pines and a quiet hour in the spa before dinner.
Just steps from the lobby, Ollie’s private beach platform opens directly onto the calm waters of the Bay of Tivat. Reserved sunbeds, soft towels, parasols and quiet service create an easy seaside rhythm, from morning coffee to an afternoon glass by the water.
An intimate wellness floor with an indoor heated pool, Finnish sauna, aroma steam room and treatment rooms. Our spa menu includes facials, massages and signature rituals inspired by the hotel’s family olive oil. Beside it, a fully equipped fitness studio overlooks the gardens.
The kitchen at Luma celebrates the bay — line-caught fish, market-fresh vegetables, herbs from our garden and our own cold-pressed olive oil. The menu changes with the seasons; the philosophy stays the same: generous flavour, restraint on the plate.
Above Tivat, our family olive groves have been cared for through generations. Every autumn, the olives are hand-harvested and cold-pressed in small quantities for the hotel, from the breakfast table and Luma kitchen to spa rituals and a welcome tasting in your room.
From tree to bottle in less than a day. In every drop, you can taste the hillside above Tivat.
Read Our StoryAbove Tivat, our family olive groves have been cared for through generations. Every autumn, the olives are hand-harvested and cold-pressed in small quantities for the hotel, from the breakfast table and Luma kitchen to spa rituals and a welcome tasting in your room.
A swim from the private beach platform, espresso on the terrace and a slow breakfast with warm bread and our family olive oil.
An unhurried lunch by the beach, with light Mediterranean plates from Luma, seasonal vegetables, olive oil and freshly caught fish.
Time for the spa, a quiet fitness session or reading under the pines as the heat softens and the Bay of Tivat turns gold.
Aperitivo at sunset, candlelit dinner at Luma and a slower evening rhythm by the calm waters of the bay.
When you feel like exploring, our concierge can arrange private experiences across the Bay of Tivat and beyond, from a quiet morning by boat to a slow week of coastal excursions.
The kind of place where days lose their shape, in the best possible way. We left feeling calm, rested and truly unwound for the first time in months, already wondering how soon we could return.
The easiest way to experience Ollie’s Hotel by the Sea is to arrive, settle in and look out over the Bay of Tivat. From your first moment by the water, our team will take care of the rest with quiet, thoughtful service.
